Bonefish Grill Pumpkin Ravioli is a delicious dish made with fresh pumpkin, ricotta cheese and herbs, all enveloped in a delicate pasta. The ravioli is topped with a creamy white wine sauce and served with toasted almonds and crispy sage. This hearty and flavorful dish is sure to be a hit with family and friends. The combination of pumpkin, ricotta, herbs and white wine sauce make this a truly unique and delicious dish. The ravioli can be served as an entrée or as a side dish, and it pairs perfectly with a glass of crisp white wine. If you’re looking for a tasty and unique dish to serve for any occasion, Bonefish Grill Pumpkin Ravioli is a great choice.
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Bonefish Grill Pumpkin Ravioli
The Bonefish Grill Pumpkin Ravioli is a delicious dish for the Fall season! This seasonal ravioli is made with a rich pumpkin filling, and topped with roasted pumpkin seeds, sage, and brown butter. The ravioli is also served with a side of creamy, white wine garlic sauce. Not only is this ravioli dish absolutely delicious, but it is also incredibly versatile. You can pair it with a light salad or roasted vegetables for a light meal, or add a protein like chicken or shrimp for a more filling dinner. Regardless of how you choose to serve it, the Bonefish Grill Pumpkin Ravioli is sure to be a hit with your friends and family this Fall season.
Description of Ingredients & Nutrition Information
Bonefish Grill Pumpkin Ravioli is a unique, seasonal dish that is sure to tantalize the taste buds. Combining the sweetness of pumpkin puree, the savory taste of cream cheese, and the Italian flavors of fresh garlic and herbs, this dish is sure to be a hit. With the addition of parmesan cheese and a light drizzle of olive oil, this ravioli is a delicious and healthy option for your next meal.
The main ingredients for this recipe include pumpkin puree, cream cheese, fresh garlic, herbs, parmesan cheese, and extra virgin olive oil. Pumpkin puree is packed with antioxidants, fiber, and vitamin A. Cream cheese is a good source of protein and helps to give the ravioli its creamy texture. Fresh garlic and herbs add flavor and depth to the dish, while parmesan cheese provides a salty, nutty flavor. Finally, olive oil helps to bind the ingredients together and adds a subtle richness.
Nutritionally, Bonefish Grill Pumpkin Ravioli is a great option for those looking for a healthy meal. Each serving contains 105 calories, 7.8 grams of fat, 4.5 grams of carbohydrates, and 2.5 grams of protein. It is also a good source of iron and calcium. This dish is a great way to get your daily dose of vitamins and minerals, while still enjoying a delicious meal.
Overall, Bonefish Grill Pumpkin Ravioli is a unique and tasty dish that you can enjoy all year round. With its combination of fresh ingredients and delicious flavors, this dish is sure to be a hit with the entire family. Plus, its nutritional profile makes it a healthy and satisfying meal, so you don’t have to worry about compromising your health goals. So what are you waiting for? Give this recipe a try today!
Step-by-Step Guide to Making Bonefish Grill Pumpkin Ravioli
If you’re looking for a delicious and unique fall dish, look no further than Bonefish Grill’s pumpkin ravioli. This delectable dish combines the sweetness of pumpkin with the savory flavors of garlic and cheese, resulting in a meal fit for a king. The best part? It’s surprisingly easy to make at home. Follow these simple steps and you’ll be enjoying this scrumptious dish in no time.
To start, gather all your ingredients. This recipe calls for pumpkin puree, ricotta cheese, Parmesan cheese, garlic, and wonton wrappers. You’ll also need a large pot with boiling water, a slotted spoon, and a baking sheet with parchment paper.
Next, mix together the pumpkin puree, ricotta cheese, Parmesan cheese, and garlic in a medium-sized bowl. Once everything is blended, spoon about a teaspoon of the mixture onto each wonton wrapper. Then, wet the edges of each wrapper with a little water and fold the wrapper over to form a triangle. Be sure to press down on the edges to seal it tight.
Once all of the ravioli is assembled, add them to the boiling pot of water. Make sure there’s enough room in the pot for all of the ravioli to move around. Boil the ravioli for about five minutes, or until they’re tender. Once they’re finished boiling, use a slotted spoon to transfer the ravioli to the prepared baking sheet.
Finally, sprinkle a bit of Parmesan cheese and a pinch of garlic over the ravioli. Bake in the oven at 350°F for 10 minutes, or until the ravioli is golden and crispy. Serve with a side salad or your favorite sauce and enjoy!
Bonefish Grill’s pumpkin ravioli is a great way to add a bit of fall flavor to your dinner table. With just a few simple steps, you can enjoy a restaurant-quality meal in the comfort of your own home. Give it a try and let us know what you think!
Tips for Making a Delicious Pumpkin Ravioli
The Pumpkin Ravioli from Bonefish Grill is a delicious and unique dish that is sure to delight any hearty appetite. It consists of a creamy pumpkin puree filling, wrapped in a light and delicate pasta dough. It is then served with a rich cream sauce and topped with Parmesan cheese.
If you’re looking to recreate this delicious dish in your own kitchen, here are some tips to get you started.
First, make sure you have the right ingredients. You’ll need a good quality pumpkin, either fresh or canned, ricotta cheese, Parmesan cheese, a type of pasta dough, and some heavy cream.
Next, prepare the filling. Start by roasting the pumpkin in the oven with some olive oil and salt. Once the pumpkin is tender, mash it with a fork until smooth. Then add the ricotta, Parmesan, and some seasonings like nutmeg and pepper. Mix everything together until well combined.
Once the filling is ready, you can begin to assemble the ravioli. Roll out your pasta dough as thin as possible, and then cut it into circles. Place a teaspoon of the pumpkin filling in the center of each circle and fold the dough over, pressing the edges to seal.
Now it’s time to cook the ravioli. Bring a pot of salted water to a boil and then carefully lower in the ravioli. Cook until they rise to the surface, about 4-5 minutes.
To make the cream sauce, heat up some heavy cream in a saucepan and add some Parmesan cheese. Simmer for about 5 minutes, stirring often.
When the ravioli are done and the sauce is ready, it’s time to plate up. Place the ravioli onto individual plates and spoon the sauce over the top. Sprinkle with some additional Parmesan cheese for garnish and enjoy!
Creating your own version of the Bonefish Grill Pumpkin Ravioli is sure to be a hit with your friends and family. With these tips, you can now easily recreate this delicious dish in the comfort of your own home. Bon appétit!
Conclusion
Overall, the Bonefish Grill Pumpkin Ravioli is an amazing dish that is sure to please the taste buds of any pumpkin lover. The combination of pumpkin, cheese, and herbs is simply delicious, and the texture is perfect. The ravioli is a great way to enjoy a flavorful, yet light meal. The presentation of the dish is also quite attractive, and the price is quite reasonable. All in all, the Bonefish Grill Pumpkin Ravioli is an excellent choice for a delicious meal.
